The Importance of Lot Traceability in the Food & Beverage Industry


Food and beverage manufacturers rely on consumers’ faith that the food they eat is safe. Most manufacturers consider living up to that expectation a solemn duty and they take every possible step to ensure that, in addition to being nutritious and delicious, their products are worthy of that trust and that their manufacturing methods comply with federal laws such as the FDA Food Safety Modernization Act. Lot traceability in your ERP system is one of the most effective ways of meeting those expectations.

Ensure Quality and Safety

Consumers are increasingly interested in knowing the origins of the The Importance of Lot Traceability in the Food & Beverage Industryingredients in their food. The rise in popularity of limited ingredient goods and the “Farm to Table” movement demonstrates just that. Concurrently, global supply chains have introduced new sources that may not have the same dedication to quality standards. Using lot traceability, manufacturers can know exactly where every lot of every ingredient came from. They can then easily verify that it met quality specifications. The increased visibility into sources helps manufacturers and consumers feel confident that the food they eat was manufactured with care.

Optimize Inventory Usage

Many ingredients are natural foods, so flavor, freshness, and potency may vary. Using lot tracking, manufacturers can ensure that they use older inventory first to prevent spoilage. Lot tracking also helps with balancing the characteristics of ingredients used in each batch to ensure that product flavor and texture are consistent from batch to batch to help meet customer expectations.

Prevent Counterfeiting

Another side effect of more complex supply chains is that there are more opportunities for counterfeit goods to mingle with authentic supplies. Using lot tracking and tracing, manufacturers can help ensure that all goods reaching the consumer are authentic. When counterfeits do make their way to store shelves, tracking and tracing can pinpoint the location where the counterfeits entered the supply chain, enabling the manufacturer to take steps to prevent future issues.

Validate Deals, Deductions, and Rebates

Retail and distribution supply chains rely heavily on deals, deductions, and rebates to promote sales and consumption. Unfortunately, the complex nature of these promotions makes it hard to know whether deductions are derived from legitimately qualified sales. Therefore, using lot traceability helps to validate that the business claiming the rebate actually purchased qualifying goods.

Manage Costs of a Recall

Despite their best intentions, manufacturers must occasionally recall their products. This is often because of problems with a specific ingredient or an issue that occurred in the manufacturing process during a specific time. Knowing the affected lots and tracking them to the retail or distribution centers can help to limit the scope—and the cost—of any required recalls. Since recalls have cost up to $600 million, according to Aberdeen Research, it’s in a company’s best interest to use every tool to limit the scope of a recall. Lot tracking and tracing is the most effective tool available for managing recalls.

Prevent Damage to Your Brand

Adulteration, recalls, and counterfeit goods can all erode the trust that consumers place in your brand. An ERP system that includes effective lot tracking and tracing capabilities can help prevent damage to the brand by ensuring the quality and purity of all the ingredients you use and everything you produce. When the unthinkable happens, you will look more in control if you can immediately identify the lots requiring the recall. Tracking and tracing are essential functions for every food and beverage manufacturer.

Text bubble

Contact us to learn how VicinityFood can help your organization. 

Source: Aberdeen Strategy & Research

More articles you might like:

Vicinity celebrates 20 years: A look back

Increase profits by managing sample opportunities

New product developments to meet growing plant protein trends

You can’t manage it if you can’t measure it – unit of measure